HONDURAN – HONEY PROCESS

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HONDURAN – HONEY PROCESS

Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit

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Additional information

Weight .75 kg
Dimensions 3 × 3 × 8 cm
Grind

Auto Drip (Most Common), Espresso Grind, French Press, Whole Bean

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